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New

Complete outdoor kitchen

New

Complete outdoor kitchen

New

Complete outdoor kitchen

New

Complete outdoor kitchen
Complete outdoor kitchen
Complete outdoor kitchen
Complete outdoor kitchen
Complete outdoor kitchen

Complete outdoor kitchen

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Raise the stakes in your outdoor cooking game with our complete outdoor kitchen. Hand-built in the UK, the all-in-one setup combines a...

£1,499.00
shipped within 2 Weeks
1
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Standard £15.99

Description

Raise the stakes in your outdoor cooking game with our complete outdoor kitchen. Hand-built in the UK, the all-in-one setup combines a fire bowl, warming oven, spacious work surface and integrated log store. Everything you need to rustle up culinary masterpieces in the open air.

The warming oven is perfect for baking fresh pizzas, as well as roasting potatoes, vegetables and meat. Build a large fire in the fire bowl about 1 to 1.5 hours before you want to start cooking - the bigger and hotter the better. Keep the oven door closed as you build the fire up. It’ll reach an ideal cooking temperature of 220°C+ if the fire is large enough.

The 70cm fire bowl comes with a fully removable swing arm BBQ rack so you can grill and roast at the same time. An additional tall hanging arm with hook can be used for large joints of meat or holding the cooking bowl over the flames to simmer stews, stir fry vegetables, etc.

The fire bowl includes a table top lid so you can use it (when fully cooled) as an extra surface. It’ll also come in handy for snuffing out the fire and keeping the ashes dry between uses.

Everything is within easy reach, so you can spend more time with your guests and less time on back and forth trips to fetch logs and prep ingredients. A practical, well-equipped kitchen for any outdoor cooking enthusiast, from aspiring chef to seasoned grill master!

Using your outdoor kitchen

Only use well-seasoned dry wood in the fire bowl to reduce smoke. You can also use charcoal (but not house coal). Make a fire with plenty of logs and burn for at least half an hour before you want to use it (the first half hour of burning produces the most smoke).

Ideally, leave an hour before cooking to allow embers to form. You can separate the bigger logs to one side so that you can keep the fire ticking over while you cook over the embers. If you’re in a hurry to cook, add charcoal to the fire once it’s going and move the bigger logs to one side.

The barbecue swing arm is not designed to be left over intense flames for long periods, so only move it over the embers once you’re ready to cook.

Warning:
For outdoor use only. Keep children and pets away from the fire bowl and oven when lit. Always position away from buildings or combustible objects on a safe, level, non-flammable surface. Only for use with logs or charcoal. Never leave the outdoor kitchen unattended or move when lit. Allow to cool before emptying any ash.

Please note: these are handmade from sheet steel which has naturally occurring blemishes, so there may be slight variations in the forging and finish. The outdoor kitchen will begin to rust immediately and will not maintain its black finish. However, this will not affect its long-term durability.

Key features:

  • Designed and handcrafted in Britain
  • Fully functional kitchen with ample log storage
  • Made from 3mm thick British steel

Measurements:


W140cm x D66cm x H80cm (to worktop) / H97cm (to fire bowl)
Fire bowl Ø70cm x H19.5cm
Oven door W58cm x H38cm
Weight 115kg

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