- Position: full sun or partial shade
- Soil: fertile, humus-rich, moist, well-drained soil
- Rate of growth: average to fast-growing
- Flowering period: February to March
- Flower colour: violet-blue
- Other features: sweetly scented cut-flowers
- Hardiness: fully hardy
Sweetly scented, violet-blue, edible flowers from February to March and heart-shaped, bright green leaves. Sweet violets are perfect for naturalising in a shady woodland garden or shrub border in moist, well-drained, humus-rich soil. Much loved by Victorian dandies, the exquisitely scented blooms make delightful cut-flower posies, are excellent when chrystallised, add an exotic-looking touch to the salad bowl and can be used to adorn cakes, desserts and iced drinks.
- Garden care: Keep the seeds chilled until they can be sown. Early sowings can be done in a cold frame, into trays of good seed compost and gradually hardened off before planting out. Alternatively sow directly into a well-prepared seed bed. Gently thin the seedlings out to 15cm apart when they are large enough to handle.
- Sow: March - May or August - September
- Flowering: May - October
- Approximate quantity: 75 seeds.